I want it.

eatcleanmakechanges:

So simple, yet so hard to follow!

(Source: beccaliving, via fabwithabs-deactivated20130220)

whatsgoingon12:

jasonlasers:

therealbarrymanilow:

ryurebelheart:

OH GOD I AM GOING TO LOSE 20 POUNDS IN HALF AN HOUR.

jokes on you my entire dashboard is homestuck

i would die

I am now ready to compete in the Olympics 

(Source: nicole-of-asgard, via motiveweight)

heavy-metal-vegan:

vegansofig:

There are a lot of vegan alternatives to baking without eggs.

Special thanks to Happy Herbivore for the egg substitute cheat sheet. (Click to download)

Super helpful. It’s a little hard to read the file on Instagram, so here are all the options and instructions:

• 1/4 c. silken tofu (2 ounces)

Blend with liquids. Can be very heavy. Do not use in recipes where multiple eggs must be replaced.

• 1/2 banana, mashed

Very ripe bananas will leave a hint of flavor and increase sweetness.

• 1/4 c. applesauce

Add with wet ingredients. Avoid using more than 1 cup of applesauce total in any recipe.

• 1/4 c. vegan yogurt

Blend with liquid or wet ingredients. Can be heavy.

• 2 tbsp ground flax seeds mixed with 3 tbsp water

Add as “egg” is originally called for. Adds an earthly, nutty taste. Can provide firm or chewy texture.

• 2 tbsp water + 1 tbsp oil + 2 tbsp baking powder

Add as “egg” is originally called for. Adds fat; can be tricky to work with.

• 2 tbsp potato starch

Add as “egg” is originally called for.

• 2 tbsp water + 2 tbsp white flour + 1/2 tbsp shortening + 1/2 tbsp baking powder

Add as “egg” is originally called for. Adds fat; can be tricky to work with.

• 2 tbsp oil + 1 tbsp water

Add as “egg” is originally called for. Adds fat; Do not use in recipes where multiple eggs must be replaced.

• 1 tbsp cornstarch + 3 tbsp water

Add as “egg” is originally called for. Not the best for baking; expect mixed results. Use in savory dishes, like corn pudding and casseroles.

• Ener-G-Egg Substitute

Add as “egg” is originally called for. Leaves a chalky taste. One box is the equivalent of 100 eggs so it’s a good investment as well.

(via angryvegan)

finallybeingfit:

healthy-leah:

no-more-skinnyfat:

flatabsandthighgaps:

imperfectatbest:

Healthy Peanut Butter cookies!

Only 36 calories per cookie!

Ingredients:

• 1 Cup Peanut butter
• 1 Cup Sugar
• 1 TSP baking soda
• 1 egg

Directions:

Mix the peanut butter and sugar first then add in the egg and baking soda. Bake for 10 minutes on 350 degrees. They’re delicious!

I just did this tonight!!!

I was really worried that because it didn’t require butter or flour or anything that they wouldn’t be soft or yummy or anything

NO, NO TRUE AT ALL, THESE ARE AMAZING. I suggest waiting 15 minutes or so to cool, but they are SO GOOD. OMG.

i want to try making these!

i made these with 3/4 cup of sugar instead of 1 cup and they were amazing

really want to try those!

(Source: , via the-fit-test-deactivated2013010)

skinnyupleah:

Tone up your thighs !

(via letsthinkthintogether)

(Source: fitnessismyambition, via make-it-burrrn)

healthyfitglow:

killer. but i love them.

THEY WORK.

DO THEM.

(Source: hellohealtthy, via the-fit-test-deactivated2013010)